The Food Safety Standard
Food safety consulting, from opening to operating
You run the business. We handle the food safety side, whether you are opening a new location or tightening up one that has been running for years.
Talk to usWhat this covers
- New location setup: permits, plan review, equipment layout and SOPs
- HACCP plan development and review
- Staff training programmes built around how your kitchen actually runs
- Ongoing support when an inspector, a client or a landlord asks questions
Every engagement is run by The Food Safety Standard LLC, with 34 years in food service operations behind it. Serving DE, MD, SE PA and South Jersey.