Certification & Compliance
Certify your team. Then stop worrying about it.
Food handler and manager certification your staff can finish today, backed by the tracking that keeps every card current, every record ready, and inspection day boring.
What every certification includes
- Certificate issued the moment you pass
- Expiry tracked, with a reminder before it lapses
- Reprint any time for 12 months
- Records your health inspector can verify
Training for every role in your kitchen
Choose your state when you begin and you get the program approved for your jurisdiction. State and local fees, where they apply, are shown before you pay.
Food Handler
The essentials every food service worker needs, and the card your health department asks for.
Start trainingFood Manager
Nationally accredited manager certification, with a proctored exam you take online or at a test centre.
View courseAlcohol Server
Responsible service and sale training for anyone pouring, serving or selling alcohol.
Get notifiedAllergen Awareness
The nine major allergens, cross-contact, and how to answer a guest who asks the right question.
Get notifiedAnyone can sell you a certificate
The hard part is the eighteen months after. Cards expire quietly, people move on, paperwork goes missing, and you find out during an inspection. That is the part we built for.
Nothing expires quietly
Every certificate is tracked with its expiry date, so you hear about it well before it lapses rather than the morning an inspector asks.
Verifiable on the spot
Each certificate carries a unique number an employer or inspector can check, so proof takes seconds instead of a phone call.
Your whole roster, one screen
See who has finished, who has not started, and which cards are closest to expiring, across every location you run.
Built for the people who get audited
If you run a restaurant, a group, or a staffing roster, your risk is not the training. It is the gap between someone’s card expiring and anyone noticing. Buy training in bulk, assign it to your team, and keep a compliance record that is ready before anyone asks for it.
How it works
Three steps, and most people are done inside an hour.
Pick your course and state
Checkout takes a minute. Choosing your state gives you the program approved where your team actually works.
Train and test
Video and reading on any device, stop and start as needed, then a short test. 70% to pass with 2 attempts included.
Get certified, stay certified
Certificates issue immediately. From there we track them, remind you before they expire, and keep your records ready.
Audits & inspections
A walkthrough before the health department does one, with the findings written up plainly and a list of what to fix first.
Food safety consulting
34 years in food service operations, brought to your HACCP plans, procedures and staff training when you need someone who has seen it before.
Be first to know
Alcohol Server and Allergen Awareness open in October. Leave your email and we will tell you the day they go live.
Alcohol Server and Allergen Awareness open in October
Get your team certified this week
Start with one card or set up your whole roster. Either way you will know exactly where every certificate stands.